Spinach Cheese Corn Parantha

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spinach Cheese Corn Parantha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Cheese Corn Parantha is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Cheese Corn Parantha is something that I've loved my whole life.

Many things affect the quality of taste from Spinach Cheese Corn Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Cheese Corn Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Cheese Corn Parantha is Makes 12-15 paranthas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Cheese Corn Parantha estimated approx 1 hour (total).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach Cheese Corn Parantha using 20 ingredients and 6 steps. Here is how you can achieve that.

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Luckily found this amazing recipe while browsing net and believe me, you are gonna love every single bite of it.. 😃😃

Ingredients and spices that need to be Make ready to make Spinach Cheese Corn Parantha:

1. For spinach dough-
2. 2 cups whole wheat flour
3. as per taste Salt
4. as required Onion very finely chopped
5. 1 tsp Carom seeds (ajwain)
6. 1/2 tsp Asafoetida
7. 2 tsp Oil
8. 2 cups finely chopped spinach leaves properly washed and cut)
9. as required Water to bind a soft dough
10. For filling-
11. 1/2 cup grated processed cheese
12. 1/2 cup grated or coarsely minced sweet corn
13. 1 cup cottage cheese
14. 2 tbsp finely chopped green coriander
15. as per taste Salt
16. 3-4 green chillies finely chopped
17. 1 tsp Red chilli powder
18. 1 tsp Chaat masala
19. 1/2 tsp Garam masala
20. 1/2 cup Ghee or oil for cooking paranthas

Instructions to make to make Spinach Cheese Corn Parantha

1. Mix all the ingredients of dough and bind together to form a soft dough.
2. Mix all the ingredients for filling and keep aside.
3. Roll a parantha with as much filling as you can handle easily. Don’t over do as it might come out and make it sticky while on hot pan.
4. Cook on a hot tawa from both sides spreading ghee and toast till light Golden brown.
5. Serve hot with ghee, butter, curd, Green Chutney or achaar as per the taste.
6. Enjoy the super healthy and yummy parantha. 😃😃

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So that is going to wrap this up with this special food Easiest Way to Make Award-winning Spinach Cheese Corn Parantha. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!