Cheesy Paneer Potlis

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Cheesy Paneer Potlis. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Paneer Potlis is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Cheesy Paneer Potlis is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cheesy Paneer Potlis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Paneer Potlis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Paneer Potlis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Paneer Potlis estimated approx 1 hour 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Cheesy Paneer Potlis using 21 ingredients and 13 steps. Here is how you can achieve that.

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#week4
*Baked*
Tea time snack has become a big challenge in this lockdown as kids are working from home. So tried some new variety of snacks every week ☺️

Ingredients and spices that need to be Prepare to make Cheesy Paneer Potlis:

1. for Dough-
2. 2 Cups maida
3. 1 cup curd
4. 1/2 cup oil
5. 1/2 tsp salt
6. 1/4 tsp Baking soda
7. 1.5 tsp Baking Powder
8. For Stuffing-
9. 250 gms grated paneer
10. 2 onions chopped
11. 2 tbsp finely chopped ginge
12. 2 green chillies finely chopped
13. 2 tbsp finely chopped garlic
14. 2 tbsp oil
15. 1 tsp salt
16. 1 tsp red chilli Powder
17. 2 tbsp chopped coriander leaves
18. 4.5 cheese cubes
19. For Greasing & Garnishing-
20. 2 tsp Chilli Flakes
21. as required Butter for greasing

Steps to make to make Cheesy Paneer Potlis

1. Dough - In a mixing bowl take maida, baking powder, baking soda,salt, oil & curd and mix well and make a dough and keep aside for resting
2. Stuffing - In a kadai heat some oil and add ginger,garlic & green chillies and stir for a while.
3. Now add chopped onions and fry till they turn golden brown. Add salt & chilli powder to it.
4. Once the onion is fried well add the grated paneer & chopped coriander leaves to the kadai
5. Keep aside the fried mixture
6. Making the potlis - Divide the dough in 9 portions. Take one portion and roll in to round shape
7. Now in the centre place a little amount of stuffing, over the stuffing place one cube of cheese and cover the cheese with some more stuffing
8. Now fold the roti from corners and form a potli
9. Grease the potlis with some butter and garnish with chilli flakes
10. Pre heat the kadai with some salt.
11. Keep the potlis in a plate and place the plate in the kadai. On a low flame bake the potlis for about 40 - 45 mins
12. Tasty, cheesy paneer potlis are ready to serve.
13. Note - You can replace the paneer with grated chicken or scrambled eggs for a non vegetarian potli.

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So that is going to wrap it up with this exceptional food How to Make Speedy Cheesy Paneer Potlis. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!