Baked Cheesy Flower Samosa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Baked Cheesy Flower Samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Cheesy Flower Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cheesy Flower Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cheesy Flower Samosa is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Cheesy Flower Samosa estimated approx 1 hour 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Baked Cheesy Flower Samosa using 20 ingredients and 12 steps. Here is how you cook that.

Baked Cheesy Flower Samosa#GA4#WEEK21#

Ingredients and spices that need to be Make ready to make Baked Cheesy Flower Samosa:

1. 1 cup wheat flour
2. 1 cup all-purpose flour
3. 1 tsp carom seeds (ajwain)
4. to taste salt
5. 3-4 tbsp ghee
6. 4-5 drops lemon juice
7. 2 big size boiled potatoes
8. 50 grams green peas (boiled)
9. 1 tbsp green chilli paste
10. 1 tbsp ginger paste
11. 1 tsp cumin seeds
12. 1/2 tsp asafoetida
13. 1 tsp turmeric powder
14. 1/2 tsp malwani masala
15. 1/2 tsp garam masala
16. to taste Salt
17. 2 tbsp coriander finely chopped
18. 1 tsp chat masala powder
19. 2-3 tbsp oil
20. 7-8 cheese cut into small cubes

Instructions to make to make Baked Cheesy Flower Samosa

1. Take a bowl, add wheat flour and all-purpose flour, salt to taste, carom seeds, ghee and lemon juice. Mix it well and knead a nice soft dough. Keep it for rest for 20-30 minutes.
2. Take a pan, add 2 tbsp oil, once heated add cumin seeds, asafoetida, green chill paste, ginger paste, and turmeric powder and cook on medium flame for 2 minutes.
3. Then add boiled green peas, mix well. Then add malwani masala & garam masala and mix well and let it cook for 2 minutes.
4. Now add smashed potatoes, and mix well. Then add salt to taste, chat masala, lemon juice, and coriander leaves and mix well and transfer the stuffing to come to room temperature.
5. Then once again knead the dough and make 4 portions and roll into flat round and make sure all the sides are not very thin nor very thick.
6. Then with the 4 flat chapatis, make the layers one above the other by greasing with ghee and sprinkling with dry flour.
7. Then roll it into a nice thick roll. Then cut into 3 portions and make a nice round and roll it into chapati.
8. Then give 4 cuts and make it a triangle shape, then take the filling and put it into 4 triangles.
9. Then taking the edges of each triangle, bring it to the centre and seal it from all the sides and make it like a flower shape. in the cavity fill it with either grated cheese or cheese cube. Grease all the flowers with ghee.
10. Arrange all the flowers in the greased baking tray, and bake the Cheesy flower samosas in pre-heated oven at 200 degree for 20 minutes first and then for another 10 minutes if required.
11. Now serve it with green chutney or sweet chutney

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Baked Cheesy Flower Samosa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!